Fermentation : top
Temperature range : 18-25 deg. C
Attenuation : 77-82%
Floculation : low/medium
Alcohol tolerance : approx. 11% ABV
Strain profile : very aromatic french strain, perfect for saison style beer
Strain recommended for beer styles : Saison, Dubbel, Tripel
Strain profile similar to : WYEAST 3711 French Saison, WLP566 Belgian Saison II Ale Yeast